Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumVidhu Gupta, Archna Singh, Karen Lock et al.|Journal of Nutrition Education and Behavior|2016Cited by 103
Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transitionArchna Singh, Suparna Ghosh‐Jerath, Vidhu Gupta et al.|BMC Nutrition|2015Cited by 24
Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Shauna Downs, Archna Singh, Vidhu Gupta et al.|BMC Public Health|2013Cited by 20
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna Downs, Suparna Ghosh‐Jerath, Archna Singh et al.|BMC Public Health|2015Cited by 16
Serum Fatty Acid Profiles of Adults in Low Income Rural Settings in North IndiaVidhu Gupta, Suparna Ghosh‐Jerath, Karen Lock et al.|Unknown|2015Cited by 0