The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components
Nathália Moura‐Nunes(Universidade do Estado do Rio de Janeiro), Carmen Marino Donangelo(Universidad de la República de Uruguay), Daniel Perrone(Universidade Federal do Rio de Janeiro), Adriana Farah(Universidade Federal do Rio de Janeiro)
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