Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Lara Gorissen(Ghent University Hospital), Katleen Raes(University College West Flanders), Frédéric Leroy(Vrije Universiteit Brussel), Stefaan De Smet(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel)
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