New directions in dietary studies of coronary heart disease.
Alberto Ascherio(Brigham and Women's Hospital), Walter C. Willett(Massachusetts Department of Public Health)
Cited by 57
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.4k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
|New England Journal of Medicine|1993|2.4k