Contrast between Water‐ and Ethanol‐Based Antioxidant Assays: Aspen (<scp><i>P</i></scp><i>opulus tremula</i>) and Black Poplar (<scp><i>P</i></scp><i>opulus nigra</i>) Extracts as a Case Study
Daniela Benedec(Iuliu Hațieganu University of Medicine and Pharmacy), Laurian Vlase(Iuliu Hațieganu University of Medicine and Pharmacy), Grigore Damian(Babeș-Bolyai University), Radu Silaghi‐Dumitrescu(Babeș-Bolyai University), Daniela Hanganu(Iuliu Hațieganu University of Medicine and Pharmacy), Augustin C. Moţ(Babeș-Bolyai University), Bianca Muresan, Adriana Nistor(Babeș-Bolyai University), Mihaela Duma(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca), Ilioara Oniga(Iuliu Hațieganu University of Medicine and Pharmacy)
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