Origanum vulgare ssp. vulgare: Chemical Composition and Biological StudiesIlioara Oniga, Daniela Hanganu|Molecules|2018Cited by 139
<em>Origanum vulgare</em> mediated green synthesis of biocompatible gold nanoparticles simultaneously possessing plasmonic, antioxidant and antimicrobial propertiesDaniela Benedec, Constantin Mihai Lucaciu, Ilioara Oniga et al.|International Journal of Nanomedicine|2018Cited by 77
Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd.Daniela Benedec, Radu Silaghi‐Dumitrescu, Laurian Vlase et al.|Molecules|2013Cited by 75
HPLC/MS analysis of polyphenols, antioxidant and antimicrobial activities of<i>Artabotrys hildebrandtii</i>O. Hffm. extractsJulio Hervé ANDRIAMADIO, Ilioara Oniga, Mihaela Duma et al.|Natural Product Research|2015Cited by 28
Contrast between Water‐ and Ethanol‐Based Antioxidant Assays: Aspen (<scp><i>P</i></scp><i>opulus tremula</i>) and Black Poplar (<scp><i>P</i></scp><i>opulus nigra</i>) Extracts as a Case StudyDaniela Benedec, Laurian Vlase, Ilioara Oniga et al.|Journal of Food Quality|2014Cited by 25