Contrast between Water‐ and Ethanol‐Based Antioxidant Assays: Aspen (<scp><i>P</i></scp><i>opulus tremula</i>) and Black Poplar (<scp><i>P</i></scp><i>opulus nigra</i>) Extracts as a Case StudyDaniela Benedec, Laurian Vlase, Grigore Damian et al.|Journal of Food Quality|2014Cited by 25