Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles
Carolina Castro(Universidade do Porto), Aires Oliva‐Teles(Universidade do Porto), Amalia Pérez‐Jiménez(Universidade do Porto), Ana Couto(Universidade do Porto), Rui Fernandes(Universidade do Porto), Cláudia R. Serra(Universidade do Porto), Patricia Díaz‐Rosales(National Research Council), Généviève Corraze(Nutrition Metabolism Aquaculture), Stéphane Panserat(Université de Pau et des Pays de l'Adour)
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