Mono- and dicaffeoylquinic acids from coffee are absorbed by humans.
Matheus Saliba Monteiro, Carmen Marino Donangelo(Universidad de la República de Uruguay), Daniel Perrone(Universidade Federal do Rio de Janeiro), Adriana Farah(Universidade Federal do Rio de Janeiro), Luiz C. Trugo(Universidade Federal do Rio de Janeiro)
21st International Conference on Coffee Science, Montpellier, France, 11-15 September, 2006.
January 1, 2007
Cited by 0
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