Development and validation of a rapid multi‐biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins
Benedikt Warth(Linköping University), Rudolf Krska(Queen's University Belfast), Johannes Fröhlich(TU Wien), Wilfred A. Abia(Université de Yaoundé I), Rainer Schuhmacher(BOKU University), Christian Hametner(TU Wien), Hannes Mikula(TU Wien), Michael Sulyok(BOKU University), Gerhard Adam(BOKU University), Philipp Fruhmann(TU Wien), Franz Berthiller(Christian Doppler Laboratory for Thermoelectricity)
Cited by 141
Related Papers
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
|Critical Reviews in Food Science and Nutrition|2019|1.4k
METLIN: A Technology Platform for Identifying Knowns and Unknowns
|Analytical Chemistry|2018|951
Masked mycotoxins: A review
|Molecular Nutrition & Food Research|2012|769
Metabolomics activity screening for identifying metabolites that modulate phenotype
|Nature Biotechnology|2018|501
Rational design of a microbial consortium of mucosal sugar utilizers reduces Clostridiodes difficile colonization
|Nature Communications|2020|337