Fruits and Vegetables: Updating the Epidemiologic Evidence for the WCRF/AICR Lifestyle Recommendations for Cancer Prevention

Teresa Norat(Imperial College London), Dora Romaguera(Instituto de Salud Carlos III), Dagfinn Aune(OsloMet – Oslo Metropolitan University), Doris S.M. Chan(Imperial College London)

Cancer treatment and research

October 11, 2013

10.1007/978-3-642-38007-5_3

Cited by 150

Related Papers

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

|International Journal of Epidemiology|2016|2.5k

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

|American Journal of Clinical Nutrition|2003|1.2k

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

|The Lancet|2003|1.1k

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

|BMJ|2016|1k

BMI and all cause mortality: systematic review and non-linear dose-response meta-analysis of 230 cohort studies with 3.74 million deaths among 30.3 million participants

|BMJ|2016|969