Use of β-glucan in development of low-fat Mozzarella cheese.
C Vithanage, Nagendra P. Shah(University of Hong Kong), Vijay Mishra(Lovely Professional University), Todor Vasiljevic(Victoria University)
The HKU Scholars Hub (University of Hong Kong)
March 10, 2008
Cited by 6
Related Papers
Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods
|Journal of Dairy Science|2000|1k
Solid Lipid Nanoparticles: Emerging Colloidal Nano Drug Delivery Systems
|Pharmaceutics|2018|661
The Current Status of Interpenetrating Polymer Networks
|Polymers for Advanced Technologies|1996|276
Design of liposomal aerosols for improved delivery of rifampicin to alveolar macrophages
|International Journal of Pharmaceutics|2003|261
Alginate: Enhancement Strategies for Advanced Applications
|International Journal of Molecular Sciences|2022|261