Improving protein content and nutrition quality.
Judith Burstin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Gérard Duc(Département Biologie et Amélioration des Plantes), Karine Gallardo(Ecophysiologie et Génomique Fonctionnelle de la Vigne), Rajeev K. Varshney(Murdoch University), Reyazul Rouf Mir(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir)
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