Feeding the future
Susan R. McCouch(Cornell University), Daniel Zamir(Hebrew University of Jerusalem), John M. Burke(University of Georgia), José Francisco Montenegro Valls(Universidade de Brasília), Peter Wenzl(International Center for Tropical Agriculture), Gregory J. Baute(Government of British Columbia), Ulrich Schurr(Forschungszentrum Jülich), Rajeev K. Varshney(Murdoch University), Sean Myles(Dalhousie University), J. A. Ward(The Wallace H. Coulter Department of Biomedical Engineering), Edward S. Buckler(Cornell University), Ken Naito(Tobishi (Japan)), David Charest(Genome British Columbia), Christopher M. Richards, Sylvie Cloutier(Agriculture and Agri-Food Canada), Sandra Knapp(Natural History Museum), James M. Bradeen(University of Minnesota), Paula Bramel(Global Crop Diversity Trust), Dário Grattapaglia(Brazilian Agricultural Research Corporation), Nils Stein(Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)), Charlotte Lusty(Global Crop Diversity Trust), J. Toll(Global Crop Diversity Trust), Amy Lawton‐Rauh(Clemson University), Todd P. Michael(Salk Institute for Biological Studies), Luigi Guarino(Global Crop Diversity Trust), David L. Van Tassel(The Land Institute), Ruaraidh Sackville Hamilton(International Rice Research Institute), Michaël Dingkuhn(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Robbie Waugh(University of Dundee), Qui Lijua(Chinese Academy of Agricultural Sciences), Jeffrey Ross‐Ibarra(University of California, Davis), Hannes Dempewolf(Global Crop Diversity Trust), Norihiko Tomooka(National Agriculture and Food Research Organization), Randall L. Nelson(University of Illinois Urbana-Champaign), Loren H. Rieseberg(University of British Columbia), P. K. Bretting(United States Department of Agriculture), Paul Gepts(University of California, Davis), Esther van der Knaap(University of Georgia), Scott A. Jackson(Stanford Medicine), Steve Rounsley(Rutgers, The State University of New Jersey), Catherine Feuillet(Université Clermont Auvergne), Glenn S. Cole, Reno Pontarollo(Genome Prairie), Peter Langridge(Australian Wine Research Institute)
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