Feeding the future
Susan R. McCouch(Cornell University), Gregory J. Baute(University of British Columbia), James M. Bradeen(University of Minnesota), Paula Bramel(Global Crop Diversity Trust), P. K. Bretting(United States Department of Agriculture), Edward S. Buckler(Cornell University), John M. Burke(University of Georgia), David Charest(Genome British Columbia), Sylvie Cloutier(Agriculture and Agri-Food Canada), Glenn S. Cole(Pioneer (United States)), Hannes Dempewolf(Global Crop Diversity Trust), Michaël Dingkuhn(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Catherine Feuillet(Centre de Recherche en Nutrition Humaine d'Auvergne), Paul Gepts(University of California, Davis), Dário Grattapaglia(Brazilian Agricultural Research Corporation), Luigi Guarino(Global Crop Diversity Trust), Scott A. Jackson(University of Georgia), Sandra Knapp(Natural History Museum), Peter Langridge(Australian Centre for Plant Functional Genomics), Amy Lawton‐Rauh(Clemson University), Qui Lijua(Chinese Academy of Agricultural Sciences), Charlotte Lusty(Global Crop Diversity Trust), Todd P. Michael(Monsanto (United States)), Sean Myles(Dalhousie University), Ken Naito(Institute of Agrobiological Sciences), Randall L. Nelson(United States Department of Agriculture), Reno Pontarollo(Genome Prairie), Christopher M. Richards(Agricultural Research Service - Plains Area), Loren H. Rieseberg(University of British Columbia), Jeffrey Ross‐Ibarra(University of California, Davis), Steve Rounsley(Indianapolis Zoo), Ruaraidh Sackville Hamilton(International Rice Research Institute), Ulrich Schurr(Forschungszentrum Jülich), Nils Stein(Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)), Norihiko Tomooka(Institute of Agrobiological Sciences), Esther van der Knaap(The Ohio State University), David L. Van Tassel(The Land Institute), J. Toll(Global Crop Diversity Trust), José Francisco Montenegro Valls(Brazilian Agricultural Research Corporation), Rajeev K. Varshney(International Crops Research Institute for the Semi-Arid Tropics), J. A. Ward, Robbie Waugh(James Hutton Institute), Peter Wenzl(Centro Internacional de Mejoramiento de Maíz Y Trigo), Daniel Zamir(Hebrew University of Jerusalem)
Cited by 564Open Access
Abstract
We must mine the biodiversity in seed banks to help to overcome food shortages, urge Susan McCouch and colleagues.
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