Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
Hannia Campos(Harvard University), Nicole M. Wedick(Brigham and Women's Hospital), Josiemer Mattei(Harvard University), Vasanti Malik(Harvard University), Donna Spiegelman(Yale University), Walter C. Willett(Harvard University), Frank B. Hu(Harvard University)
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