Dietary Policies to Reduce Non‐Communicable DiseasesAshkan Afshin(Novel (United States)), Dariush Mozaffarian(Tufts University), Renata Micha(Tufts University), Laura A. Schmidt, Shahab Khatibzadeh(Harvard University)UnknownApril 11, 201410.1002/9781118509623.ch9Cited by 47SaveCiteExport RISWatch citationsRelated PapersGlobal burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019|The Lancet|2020|19.7kGlobal, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017|The Lancet|2018|14.2kGlobal, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016|The Lancet|2017|13.6kFood in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems|The Lancet|2019|10.6kGlobal, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017|The Lancet|2018|8.7k