Fusarium-toksiinit : saanti viljasta ja viljatuotteista

Anja Hallikainen, Harri Sinkko(Finnish Institute for Health and Welfare), Taneli Rautala, Tauno Koivisto, Tero Hirvonen(Institute for Molecular Medicine Finland), Sari Rämö, Veli Hietaniemi, Marja‐Leena Ovaskainen(Planetary Science Institute), Mirja Kartio, Kirsi‐Helena Liukkonen, Carina Kronberg‐Kippilä(Finnish Institute for Health and Welfare)

Työväentutkimus Vuosikirja

January 1, 2008

Cited by 0

Related Papers

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

|Journal of Nutrition|2008|429

Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland

|Environment International|2004|354

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

|Journal of Food Composition and Analysis|2007|296

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

|Nutrition and Cancer|2000|220

Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits

|Chronobiology International|2012|212