Influenza della vinificazione sul contenuto di ocratossina A (OTA) nei vini rossi
Barbara Grazioli, Ângela Silva, Roberta Galli(Ospedale Filippo Del Ponte Varese), Maria Daria Fumi(Università Cattolica del Sacro Cuore)
Unknown
January 1, 2004
Cited by 0
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