The effect of calving season on milk production in water buffalo (Bubalus bubalis)
G. Bufano, Cataldo Dario(University of Bari Aldo Moro), D. Carnicella, Vito Laudalio, Gaetano Vitale Celano(University of Bari Aldo Moro), Pasquale De Palo
CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)
March 7, 2006
Cited by 11
Related Papers
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products
|International Journal of Food Microbiology|2007|347
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy
|International Journal of Food Microbiology|2007|285
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
|International Journal of Food Microbiology|2004|275
The use of the ascorbic acid as food additive and technical-legal issues
|Italian Journal of Food Safety|2016|94
High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: A risk of food-borne infection?
|International Journal of Food Microbiology|2008|66