In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds
Céline Le Lay(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), Valérie Vasseur(Université de Bretagne Occidentale), Amélie Weill(Université de Bretagne Occidentale), Gwenaëlle Le Blay(Centre National de la Recherche Scientifique), Georges Barbier(Ifremer), Jérôme Mounier(Université de Bretagne Occidentale)
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