Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteriaCéline Le Lay, Jérôme Mounier, Thomas Haertlé et al.|International Journal of Food Microbiology|2016Cited by 137
In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage moldsCéline Le Lay, Emmanuel Coton, Jérôme Mounier et al.|Food Control|2015Cited by 111