NUTRITIONAL QUALITY OF THE MEALS AT WORKSITE CANTEENS IN FINLAND
Susanna Raulio, Ritva Prättälä(Finnish Institute for Health and Welfare), Eva Roos(Folkhälsans Forskningscentrum), Marja‐Leena Ovaskainen(Planetary Science Institute)
STM:n Hallinnonalan avoin julkaisuarkisto (Julkari)
January 1, 2009
Cited by 0
Related Papers
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
|Journal of Nutrition|2008|429
Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
|Environment International|2004|354
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
|Journal of Food Composition and Analysis|2007|296
Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women
|Nutrition and Cancer|2000|220
Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits
|Chronobiology International|2012|212