Leaderboards/Pickering emulsions and particle stabilization

Pickering emulsions and particle stabilization

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Fengzhan Cui
Northwest A&F University
2
Ricard Alert
Princeton University
3
Elisa Franco Ribeiro
Universidade Estadual Paulista (Unesp)
4
Tong Bian
Weizmann Institute of Science
5
Song Cui
Qingdao Agricultural University
6
Xinyu Zhang
Ministry of Agriculture
7
Emma B.A. Hinderink
Delft University of Technology
8
Beibei Zhou
Dairy Management
9
Ziteng Lian
Northeast Agricultural University
10
Danping Tian
Ministry of Education

Rising Stars Papers

1
Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
Food Hydrocolloids|2024
72 cit.
2
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
Food Chemistry|2024
57 cit.
3
Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties
Food Hydrocolloids|2024
37 cit.
4
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
Food Hydrocolloids|2024
30 cit.
5
Flocking by Turning Away
Physical Review X|2024
25 cit.
6
Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties
Food Hydrocolloids|2025
24 cit.
7
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein
Food Chemistry|2025
12 cit.
8
Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
Food Research International|2025
8 cit.
9
Exploring the potential of enzymatic hydrolysis combined with glycosylation to modify soy glycinin: Insights into conformational flexibility, interfacial and emulsifying behavior
Food Chemistry|2025
5 cit.
10
Coalescence of concentrated emulsions in microfluidic constrictions through avalanches
Scientific Reports|2025
4 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Anwesha Sarkar
Iowa State University
2
Liqiang Zou
Nanchang University
3
Shaowei Shi
Beijing Advanced Sciences and Innovation Center
4
Shilin Liu
Hebei University of Science and Technology
5
Sarah L. Perry
University of Massachusetts Amherst
6
Constantinos V. Nikiforidis
Wageningen University & Research
7
Bao Zhang
Hefei University of Technology
8
Zhili Wan
South China University of Technology
9
Long Bai
University of Massachusetts Amherst
10
Xuanxuan Lu
Jinan University

Emerging Leaders Papers

1
Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
Food Hydrocolloids|2022
115 cit.
2
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
Food Hydrocolloids|2023
100 cit.
3
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
Food Hydrocolloids|2023
95 cit.
4
Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties
Trends in Food Science & Technology|2023
90 cit.
5
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization
Food Hydrocolloids|2022
84 cit.
6
Self-Assembling Polypeptides in Complex Coacervation
Accounts of Chemical Research|2024
72 cit.
7
Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions
Food Hydrocolloids|2022
70 cit.
8
Transforming sustainable plant proteins into high performance lubricating microgels
Nature Communications|2023
70 cit.
9
Bio-inspired visual multi-sensing interactive ionic skin with asymmetrical adhesive, antibacterial and self-powered functions
Chemical Engineering Journal|2022
69 cit.
10
Dual thermo-responsive multifunctional ionic conductive hydrogel by salt modulation strategy for multilevel encryption and visual monitoring
Chemical Engineering Journal|2022
68 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
David A. Weitz
Harvard University
2
David Julian McClements
University of Massachusetts Amherst
3
Bernard P. Binks
University of Hull
4
Sharon C. Glotzer
University of Michigan
5
Steve Granick
University of Illinois Urbana-Champaign
6
David J. Pine
New York University
7
Thomas P. Russell
Lawrence Berkeley National Laboratory
8
Lei Jiang
Xiamen University
9
Stephen Mann
Shanghai Jiao Tong University
10
Jennifer A. Lewis
Harvard University

Current Senior Leaders Papers

1
Particles as surfactants—similarities and differences
Current Opinion in Colloid & Interface Science|2002
3.6k cit.
2
Biomimetic 4D printing
Nature Materials|2016
2.9k cit.
3
Anisotropy of building blocks and their assembly into complex structures
Nature Materials|2007
2.8k cit.
4
Water-repellent legs of water striders
Nature|2004
2.6k cit.
5
Nanoparticle Polymer Composites: Where Two Small Worlds Meet
Science|2006
2.6k cit.
6
Monodisperse Double Emulsions Generated from a Microcapillary Device
Science|2005
2.2k cit.
7
Directional water collection on wetted spider silk
Nature|2010
2.1k cit.
8
Ultrahigh-Density Nanowire Arrays Grown in Self-Assembled Diblock Copolymer Templates
Science|2000
2.1k cit.
9
3D Bioprinting of Vascularized, Heterogeneous Cell‐Laden Tissue Constructs
Advanced Materials|2014
2.1k cit.
10
Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles
Science|2002
2.1k cit.

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