Leaderboards/Nutritional Studies and Diet

Nutritional Studies and Diet

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Papers

Proteomic aging clock predicts mortality and risk of common age-related diseases in diverse populations

Nature Medicine|2024

281 cit.

Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer

Nutrients|2024

215 cit.

Integrating the environmental and genetic architectures of aging and mortality

Nature Medicine|2025

160 cit.

Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial

Nature Medicine|2024

124 cit.

Publication in Nature Microbiology (2025) [114 citations, W4406114912]

Nature Microbiology|2025

114 cit.

Integration of 168,000 samples reveals global patterns of the human gut microbiome

Cell|2025

99 cit.

Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries

Nature Medicine|2025

90 cit.

Publication in Cell (2025) [70 citations, W4406617072]

Cell|2025

70 cit.

Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study

BMJ|2024

58 cit.

Socioeconomic Status, Diet, and Behavioral Factors and Cardiometabolic Diseases and Mortality

JAMA Network Open|2024

28 cit.

Emerging Leaders

Drafting the new consensus

Researchers

Megan Zhou

National Institutes of Health

Kellie Casavale

Center for Food Safety and Applied Nutrition

Abolfazl Forouzesh

University of Tehran

Yun Hwan Oh

Jeju National University Hospital

Eve Stoody

Center for Nutrition Policy and Promotion

Andrew T. Magis

Institute for Systems Biology

Majid Ezzati

Imperial College London

Rubina Hakeem

Ziauddin University

Shenghui Li

Taixing People's Hospital

Aurora Perez‐Cornago

European Commission

Papers

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

Food Production Processing and Nutrition|2024

836 cit.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Nature Food|2022

235 cit.

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Nature Medicine|2023

182 cit.

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Nature Communications|2023

119 cit.

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

BMC Medicine|2022

107 cit.

Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries

Nature Medicine|2025

90 cit.

A catalog of 48,425 nonredundant viruses from oral metagenomes expands the horizon of the human oral virome

iScience|2022

80 cit.

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

BMC Medicine|2023

74 cit.

A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods

Iranian Journal of Public Health|2023

28 cit.

Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label

Food Production Processing and Nutrition|2025

28 cit.

Current Senior Leaders

Wrote the book, still writing it

Papers

An obesity-associated gut microbiome with increased capacity for energy harvest

Nature|2006

12.4k cit.

Human gut microbes associated with obesity

Nature|2006

8.8k cit.

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Journal of Nutrition|1993

8.7k cit.

A core gut microbiome in obese and lean twins

Nature|2008

7.9k cit.

Human gut microbiome viewed across age and geography

Nature|2012

7.9k cit.

The gut microbiota as an environmental factor that regulates fat storage

Proceedings of the National Academy of Sciences|2004

6.2k cit.

Obesity alters gut microbial ecology

Proceedings of the National Academy of Sciences|2005

6.1k cit.

The Human Microbiome Project

Nature|2007

6.1k cit.

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

American Journal of Epidemiology|1985

4.3k cit.

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

New England Journal of Medicine|2013

4.2k cit.

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