Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
Rebecca K. Kelly(University of Oxford), Aurora Perez‐Cornago(European Commission), Timothy J. Key(University of Oxford), Cody Z. Watling(University of Oxford), Andrew Reynolds(Riddet Institute), Keren Papier(University of Oxford), Jennifer Carter(University of Oxford), Carmen Piernas(University of Oxford), Tammy Y. N. Tong(University of Oxford), Julie A. Schmidt(University of Oxford)
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