Leaderboards/Chromatography in Natural Products

Chromatography in Natural Products

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Xiya Feng
Ministry of Agriculture and Rural Affairs
2
Chakanaka P. Mungwari
Midlands State University
3
Songguang Zhao
Jiangsu University
4
Sudipto Debnath
Central Council for Research in Ayurvedic Science
5
Honorine Lardeux
University of Geneva
6
Quentin Gros
Shimadzu (Japan)
7
Shuwei Yuan
Henan Normal University
8
Manar Alherech
National Laboratory of the Rockies
9
Liuyue Xiao
Central South University
10
Keisha Harrison
Oregon State University

Papers

1
Conventional and modern techniques for bioactive compounds recovery from plants: Review
Scientific African|2024
90 cit.
2
Recent advances and current challenges in hydrophilic interaction chromatography for the analysis of therapeutic oligonucleotides
TrAC Trends in Analytical Chemistry|2024
60 cit.
3
Publication in Journal of Food Engineering (2025) [48 citations, W4406814411]
Journal of Food Engineering|2025
48 cit.
4
Unravelling the Link between Oligonucleotide Structure and Diastereomer Separation in Hydrophilic Interaction Chromatography
Analytical Chemistry|2024
43 cit.
5
Publication in Food Chemistry (2024) [37 citations, W4402738434]
Food Chemistry|2024
37 cit.
6
Phytochemicals as green and sustainable corrosion inhibitors for mild steel and aluminium: Review
Results in Surfaces and Interfaces|2024
29 cit.
7
Publication in Food Bioscience (2024) [23 citations, W4396936733]
Food Bioscience|2024
23 cit.
8
Understanding the fundamentals of the on-off retention mechanism of oligonucleotides and their application to high throughput analysis
Journal of Chromatography A|2024
14 cit.
9
Publication in Microchemical Journal (2024) [11 citations, W4402164191]
Microchemical Journal|2024
11 cit.
10
Synergistic corrosion inhibition of 304 stainless steel in 1 M HCl by methanolic Acacia mearnsii bark extract and KI: Thermodynamic, kinetic, and thermal analysis
Chemical Thermodynamics and Thermal Analysis|2025
5 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Anita Tilwari
Barkatullah University
2
Artur Kadurin
Kuban State University
3
Zebin Guo
Ministry of Agriculture and Rural Affairs
4
Yuting Tian
Hebei University of Engineering
5
Hongliang Zeng
Ganzhou People's Hospital
6
Shufen Cui
Shandong University of Traditional Chinese Medicine
7
Martina Catani
University of Ferrara
8
Sanka N. Atapattu
CanAm Bioresearch (Canada)
9
An Liu
Jiangxi Normal University
10
Lifeng Han
Tianjin University of Traditional Chinese Medicine

Papers

1
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
International Journal of Biological Macromolecules|2024
101 cit.
2
Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
Ultrasonics Sonochemistry|2022
80 cit.
3
Saltiness perception mechanism and salt reduction strategies in food
Trends in Food Science & Technology|2024
68 cit.
4
Sustainable and cost-efficient hydrogen production using platinum clusters at minimal loading
Nature Communications|2025
55 cit.
5
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
Carbohydrate Polymers|2023
50 cit.
6
Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Food Chemistry|2023
50 cit.
7
Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
Food Hydrocolloids|2023
42 cit.
8
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
Food Chemistry|2022
41 cit.
9
Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction
LWT|2022
40 cit.
10
Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid
International Journal of Biological Macromolecules|2023
34 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Yoichiro Ito
National Institutes of Health
2
Peter W. Carr
University of Minnesota
3
Peter Winterhalter
Technische Universität Braunschweig
4
Peter J. Schoenmakers
University of Amsterdam
5
Daniel W. Armstrong
The University of Texas at Arlington
6
Luigi Mondello
University of Messina
7
Barry L. Karger
Northeastern University
8
Massimo Morbidelli
Aristotle University of Thessaloniki
9
Éric Lesellier
Institut de Chimie Organique et Analytique
10
De‐an Guo
Chinese Academy of Sciences

Papers

1
Characterizing Ionic Liquids On the Basis of Multiple Solvation Interactions
Journal of the American Chemical Society|2002
1.1k cit.
2
Structure and Properties of High Stability Geminal Dicationic Ionic Liquids
Journal of the American Chemical Society|2004
766 cit.
3
Ionic liquids in analytical chemistry
Analytica Chimica Acta|2009
720 cit.
4
Macrocyclic Antibiotics as a New Class of Chiral Selectors for Liquid Chromatography
Analytical Chemistry|1994
707 cit.
5
Separation of Drug Stereoisomers by the Formation of β-Cyclodextrin Inclusion Complexes
Science|1986
625 cit.
6
Examination of Ionic Liquids and Their Interaction with Molecules, When Used as Stationary Phases in Gas Chromatography
Analytical Chemistry|1999
621 cit.
7
Optimal operation of simulated moving bed units for nonlinear chromatographic separations
Journal of Chromatography A|1997
596 cit.
8
Solvent properties of the 1-butyl-3-methylimidazolium hexafluorophosphate ionic liquid
Analytical and Bioanalytical Chemistry|2003
509 cit.
9
Ionic Liquids as Matrixes for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry
Analytical Chemistry|2001
474 cit.
10
High-Stability Ionic Liquids. A New Class of Stationary Phases for Gas Chromatography
Analytical Chemistry|2003
467 cit.

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