Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
Songguang Zhao(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Tianhui Jiao(Jimei University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Zhen Wang(Cornell University), Qin Ouyang(Jiangsu University)
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