Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
Songguang Zhao(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Tianhui Jiao(Jimei University), Zhen Wang(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Xiaoxiao Wu(Southwest Medical University), Huanhuan Li(Anhui University of Traditional Chinese Medicine)
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