Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
Songguang Zhao(Jiangsu University), Quansheng Chen(Jimei University), Tianhui Jiao(Jimei University), Zhen Wang(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jimei University), Xiaoxiao Wu(Chinese Academy of Sciences), Huanhuan Li(First Affiliated Hospital of Zhengzhou University)
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