The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
Donghong Liu(Zhejiang University), John Shi(Agriculture and Agri-Food Canada), Alejandra Colina Ibarra(University of Guelph), Yukio Kakuda(University of Guelph), Sophia Jun Xue(Agriculture and Agri-Food Canada)
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