The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu; Ying Ma; Shi Feng Yu; John Shi; Sophia Jun Xue

doi:10.1016/j.ifset.2011.06.009

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu(Harbin Institute of Technology), Ying Ma(Harbin Institute of Technology), Shi Feng Yu(Harbin Institute of Technology), John Shi(Agriculture and Agri-Food Canada), Sophia Jun Xue(Agriculture and Agri-Food Canada)

Innovative Food Science & Emerging Technologies

June 28, 2011

10.1016/j.ifset.2011.06.009

Cited by 201

Abstract

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