Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice strawXinxin Li, Yonggen Zhang, Pan ChunFang et al.|Animal nutrition|2016Cited by 38
Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silageXinxin Li, Yonggen Zhang, Wenbin Xu et al.|Animal nutrition|2016Cited by 31