Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
Xinxin Li(Gansu Agricultural University), Yonggen Zhang(Northeast Agricultural University), Wenbin Xu, Pan ChunFang(Northeast Agricultural University), Hongbo Zhao(Rutgers, The State University of New Jersey), Xue Ding(Northeast Agricultural University), Jinshan Yang(Northeast Agricultural University)
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