Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage

Xinxin Li(Tufts University), Yonggen Zhang(Northeast Agricultural University), Hangshu Xin(Northeast Agricultural University), Hongbo Zhao(Rutgers, The State University of New Jersey), Wenbin Xu, Jinshan Yang(Northeast Agricultural University)
Animal nutrition
October 6, 2016
Cited by 31


Related Papers