Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (<scp><i>Zea mays</i></scp> L.) seedlingsNan Xiang, Xinbo Guo, Jianguang Hu et al.|Journal of the Science of Food and Agriculture|2019Cited by 41
Genetic basis of flavor complexity in sweet cornKun Li, Jianbing Yan, Li Wu et al.|Nature Genetics|2025Cited by 10
Unlocking the genetic basis of vitamin E content in sweet corn kernels: Expanding breeding targets through genome-wide association studiesKun Li, Jianguang Hu, Nan Zhang et al.|Plant Science|2024Cited by 5
Unraveling the genetic mechanisms of waterlogging stress through the leaf metabolome of a sweet corn panelKun Li, Chunyan Li, Yongtao Yu et al.|BMC Plant Biology|2025Cited by 4
Multi-Omics Analyses Reveal the Flavor Code of Sweet CornKun Li, Jianbing Yan, Yongtao Yu et al.|SSRN Electronic Journal|2022Cited by 1