Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (<scp><i>Zea mays</i></scp> L.) seedlings
Nan Xiang(South China University of Technology), Xinbo Guo(South China University of Technology), Margaret A. Brennan(Manchester Metropolitan University), Charles S. Brennan(Taylor's University), Jianguang Hu(Key Laboratory of Guangdong Province), Tianxiang Wen(Guangdong Academy of Agricultural Sciences)
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