Multi-Omics Analyses Reveal the Flavor Code of Sweet Corn

Kun Li(Hohai University), Jianbing Yan(Huazhong Agricultural University), Lu Wenjia(Guangdong Academy of Agricultural Sciences), Jianhua Liu(Fujian Normal University), Lihua Xie(Czech Agrifood Research Center), Xitao Qi(Guangdong Academy of Agricultural Sciences), Wenjie Huang(Guangdong Academy of Agricultural Sciences), Shijuan Yan(Guangdong Academy of Agricultural Sciences), Qun‐Jie Zhang(Guangdong Academy of Agricultural Sciences), Wenguang Zhu(University of Science and Technology of China), Jieting Xu(Huazhong Agricultural University), Jingyun Luo(Huazhong Agricultural University), Yingjie Xiao(Huazhong Agricultural University), Songtao Gui(Shandong Agricultural University), Gaoke Li(Guangdong Academy of Agricultural Sciences), Alisdair R. Fernie(Max Planck Institute of Molecular Plant Physiology), Yingni Xiao(Guangdong Academy of Agricultural Sciences), Wu Li(Guangdong Academy of Agricultural Sciences), Nan Zhang(Northeast Agricultural University), Wenqiang Li(Huazhong Agricultural University), Chunyan Li(Shihezi University), Lu Chen(Tianjin University of Traditional Chinese Medicine), Ning Yang(Beijing Normal University), Yuliang Li(Second Hospital of Shandong University), Jianguang Hu(Key Laboratory of Guangdong Province), Qian Kong(Qingdao University), Lin Zhuo(Huazhong Agricultural University), Tianxiang Wen(Guangdong Academy of Agricultural Sciences), Yongtao Yu(Guangdong Academy of Agricultural Sciences)
SSRN Electronic Journal
January 1, 2022
Cited by 1


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