Effect of Freezing Temperature on Blueberry QualityHye‐Jin Jo, Jong‐Tae Park, Gwi Jung Han et al.|Journal of the Korean Society of Food Science and Nutrition|2014Cited by 14
Physicochemical Characteristics and Antioxidant Activities of Mulberries by Greenhouse and Open Field Cultivation in Maturation DegreesJi Young Lee, Ha Yun Kim, In Guk Hwang et al.|Journal of the Korean Society of Food Science and Nutrition|2015Cited by 5
Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)Jung-Eun Kim, Jong‐Tae Park, Seon Mi Yoo et al.|Korean Journal of Food Science and Technology|2014Cited by 4
Quality Characteristics of Mulberry Cultivated under Greenhouse and Open Field ConditionsJi Young Lee, Jong‐Tae Park, In Guk Hwang et al.|Journal of the Korean Society of Food Science and Nutrition|2014Cited by 4