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Karl‐Werner Glombitza

University of Bonn

Publishes on Seaweed-derived Bioactive Compounds, Algal biology and biofuel production, Marine and coastal plant biology. 56 papers and 1.9k citations.

56Publications
1.9kTotal Citations

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Top publicationsby citations

Evaluation of Quantitative Methods for the Determination of Polyphenols in Algal Extracts
Sabine Parys, Anne Rosenbaum, Stefan Kehraus et al.|Journal of Natural Products|2007
Cited by 96

Marine brown algae such as Ascophyllum nodosum and Fucus vesiculosus accumulate polyphenols composed of phloroglucinol units. These compounds are of ecological importance and, due to their antioxidative activity, of pharmacological value as well. In this study four methods for the quantitative determination of phlorotannins are compared: spectrophotometric determinations using Folin-Ciocalteu's phenol reagent or 2,4-dimethoxybenzaldehyde (DMBA), quantitative (1)H NMR spectroscopy (qHNMR), and gravimetrical measurements. On the basis of the relative standard deviation and the F-test, the determination using Folin-Ciocalteu's phenol reagent and qHNMR proved to be the most reliable and precise methods.

Seasonal variation of polyphenolics in<i>Ascophyllum nodosum</i>(Phaeophyceae)
Sabine Parys, Stefan Kehraus, Romain Pete et al.|European Journal of Phycology|2009
Cited by 78

Thalli of the brown alga Ascophyllum nodosum were collected on the Scottish west coast and the phlorotannin content was measured once a month between January and December 2005. Due to the potential use of A. nodosum extract as a nutritional supplement or for medical purposes, our aim was to determine the most favourable time for collection of the algal material. For this purpose two different methods for quantitative phenol determination were used, i.e. the well-known spectrophotometric measurements with Folin–Ciocalteu's phenol reagent (FC-method) and for the first time quantitative 1H NMR spectroscopy (qHNMR). Qualitative variations regarding the composition of the polyphenolic fraction were analysed employing RP-HPLC and 1H NMR spectroscopy. Both quantitative and qualitative analysis of phlorotannins revealed variations over the course of the year. The highest phenol content during the year was reached in July.