Moderate wine consumption protects against hydrogen peroxide-induced DNA damageMichael Fenech, Clare Aitken, Creina S. Stockley|Mutagenesis|1997Cited by 54
Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo—Results of a comparative in vivo intervention study in younger menW. Greenrod, Michael Fenech, Creina S. Stockley et al.|Mutation research. Fundamental and molecular mechanisms of mutagenesis|2005Cited by 41