Parkinson's Disease Risks Associated with Cigarette Smoking, Alcohol Consumption, and Caffeine IntakeHarvey Checkoway, Phillip D. Swanson, Gary M. Franklin et al.|American Journal of Epidemiology|2002Cited by 369
Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakesKaren M. Powers, H. Checkoway, Phillip D. Swanson et al.|Neurology|2003Cited by 268
Dietary fats, cholesterol and iron as risk factors for Parkinson's diseaseKaren M. Powers, Harvey Checkoway, Terri Smith‐Weller et al.|Parkinsonism & Related Disorders|2008Cited by 100
5′ and 3′ region variability in the dopamine transporter gene ( SLC6A3 ), pesticide exposure and Parkinson's disease risk: a hypothesis-generating studySamir N. Kelada, Lucio G. Costa, Harvey Checkoway et al.|Human Molecular Genetics|2006Cited by 71
No associations between Parkinson's disease and polymorphisms of the quinone oxidoreductase (NQO1, NQO2) genesStarlyn Okada, Harvey Checkoway, Gary M. Franklin et al.|Neuroscience Letters|2004Cited by 24