Parkinson’s disease risks associated with dietary iron, manganese, and other nutrient intakes

Karen M. Powers(University of Washington), H. Checkoway(Goethe-Institute United Kingdom), W. T. Longstreth(University of Washington), Terri Smith‐Weller(University of Washington), Gary M. Franklin(Washington State Department of Health), Phillip D. Swanson(Coventry University)
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