Hydroxy-α-sanshool isolated from <i>Zanthoxylum bungeanum</i> attenuates learning and memory impairments in scopolamine-treated miceMengmeng Zhang, Chunjie Wu, Mei-Bian Hu et al.|Food & Function|2019Cited by 43
Prediction of chemical component contents of the fruit of <i>Xanthium strumarium</i> L. during processing based on a computer vision system combined with a support vector machineWenxiang Fan, Chunjie Wu, Qiang Xu et al.|Analytical Methods|2019Cited by 10