Prediction of chemical component contents of the fruit of <i>Xanthium strumarium</i> L. during processing based on a computer vision system combined with a support vector machine
Wenxiang Fan(State Administration of Traditional Chinese Medicine of the People's Republic of China), Chunjie Wu(Chengdu University), Zhiqiang Wei(Chengdu University), Li Wang(Henan University of Traditional Chinese Medicine), Qiang Xu(Chinese University of Hong Kong), Jiaolong Wang(Chengdu University of Traditional Chinese Medicine), Linhong Fan(Henan University of Traditional Chinese Medicine), Dayong Zhang(China Pharmaceutical University), Lin Li(Chengdu University), Wei Peng(Army Medical University)
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