Identification of cohesive and adhesive effects in the cleaning of food fouling depositsW. Liu, Y. Liu, P.J. Fryer et al.|Innovative Food Science & Emerging Technologies|2006Cited by 96
Development and Use of a Micromanipulation Technique for Measuring the Force Required to Disrupt and Remove Fouling DepositsW. Liu, P.J. Fryer, G.K. Christian et al.|Food and Bioproducts Processing|2002Cited by 84
Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrateW. Liu, P.J. Fryer, G.K. Christian et al.|International Dairy Journal|2005Cited by 62
Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniquesW. Liu, P.J. Fryer, Norashikin Ab. Aziz et al.|Journal of Food Engineering|2005Cited by 37
Identification and modelling of different removal modes in the cleaning of a model food depositW. Liu, P.J. Fryer, Zhibing Zhang|Chemical Engineering Science|2006Cited by 36