How hygiene happens: physics and chemistry of cleaningP.J. Fryer, W LIU, G.K. Christian|International Journal of Dairy Technology|2006Cited by 140
Development and Use of a Micromanipulation Technique for Measuring the Force Required to Disrupt and Remove Fouling DepositsW. Liu, P.J. Fryer, Zhibing Zhang et al.|Food and Bioproducts Processing|2002Cited by 84
Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrateW. Liu, P.J. Fryer, Zhibing Zhang et al.|International Dairy Journal|2005Cited by 62
The Effect of Adding Minerals on Fouling from Whey Protein ConcentrateG.K. Christian, P.J. Fryer, S.D. Changani|Food and Bioproducts Processing|2002Cited by 55
The Effect of Pulsing Cleaning Chemicals on the Cleaning of Whey Protein DepositsG.K. Christian, P.J. Fryer|Food and Bioproducts Processing|2006Cited by 53