Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of ChinaXiaoying Li, Jianyun Zhang, Qiugang Ma et al.|Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2014Cited by 92
Molecular Mechanisms of Lipoic Acid Protection against Aflatoxin B1-Induced Liver Oxidative Damage and Inflammatory Responses in BroilersQiugang Ma, Jianyun Zhang, Yan Li et al.|Toxins|2015Cited by 89
Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxinsYu Fan, Cheng Ji, Lihong Zhao et al.|Food and Chemical Toxicology|2013Cited by 87
The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation productRu Jia, Lihong Zhao, Qiugang Ma et al.|Food and Chemical Toxicology|2016Cited by 84
Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with AflatoxinsYu Fan, Qiugang Ma, Lihong Zhao et al.|Toxins|2015Cited by 62