C

Châu Văn Minh

Vietnam Academy of Science and Technology

Publishes on Natural product bioactivities and synthesis, Marine Sponges and Natural Products, Phytochemistry and Biological Activities. 382 papers and 6.1k citations.

382Publications
6.1kTotal Citations

Is this you? Claim your profile.

Add your photo, update your bio, and get notified when your ranking changes.

Top publicationsby citations

Nutrient (N, P) budgets for the Red River basin (Vietnam and China)
Thi Phuong Quynh Le, Gilles Billen, Josette Garnier et al.|Global Biogeochemical Cycles|2005
Cited by 90Open Access

In order to examine the degree of human‐induced alteration of the nitrogen and phosphorus cycles at the scale of a tropical watershed of regional dimension, the budgets of these two elements were estimated in the four main sub‐basins (Da, Lo, Thao, and Delta) of the Red River system (156 448 km 2 , Vietnam and China). The four sub‐basins differ widely in population density (from 101 inhabitants km −2 in the upstream basins to more than 1000 inhabitants km −2 in the delta), land use, and agricultural practices. In terms of agricultural production, on the one hand, and consumption of food and feed on the other, the upstream sub‐basins are autotrophic systems, exporting agricultural goods, while the delta is a heterotrophic system, depending on agricultural goods imports. The budget of the agricultural soils reveals great losses of nitrogen, mostly attributable to denitrification in rice paddy fields and of phosphorus, mostly caused by erosion. The budget of the drainage network shows high retention/elimination of nitrogen (from 62 to 77% in the upstream basins and 59% in the delta), and of phosphorus, with retention rates as high as 80% in the Da and Lo sub‐basins which have large reservoirs in their downstream course (Hoa Binh on the Da and Thac Ba on the Lo). The total specific delivery estimated at the outlet of the whole Red River System is 855 kg km −2 yr −1 total N and 325 kg km −2 yr −1 total P. Nitrogen rather than phosphorus seems to be the potential limiting factor of algal growth in the plume of the Red River in Tonkin Bay.

α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of <i>Momordica charantia</i>
Nguyễn Xuân Nhiệm, Phan Văn Kiệm, Châu Văn Minh et al.|Chemical and Pharmaceutical Bulletin|2010
Cited by 77Open Access

Fourteen cucurbitane-type triterpene glycosides (1-14) were isolated from a methanol extract of Momordica charantia fruits, including three new compounds, charantosides A-C (1, 5, 6). Their structures were elucidated by chemical and spectroscopic methods. All isolated compounds were evaluated for alpha-glucosidase inhibitory effect. Of which, 12 and 13 showed moderate inhibitory activity against alpha-glucosidase. Whereas, 2, 3, 6-11, and 14 showed weak inhibitory activity, and 1, 4, and 5 were inactive.

Anti-inflammatory effects of fatty acids isolated from Chromolaena odorata
Trần Thị Hồng Hạnh, Đan Thị Thúy Hằng, Châu Văn Minh et al.|Asian Pacific Journal of Tropical Medicine|2011
Cited by 72Open Access

OBJECTIVE: To identify inhibitors of nitric oxide production and NF-κB activity from Chromolaena odorata (C. odorata). METHODS: The compounds isolated from the aerial parts of C. odorata by bioassay-guided fractionation were investigated for their inhibitory effects on the NO production and NF-κB activity in LPS-stimulated RAW264.7 cells. RESULTS: Six fatty acids (S)-coriolic acid (1), (S)-coriolic acid methyl ester (2), (S)-15,16-didehydrocoriolic acid (3), (S)-15,16-didehydrocoriolic acid methyl ester (4), linoleamide (5) and linolenamide (6) were isolated. All compounds inhibited the NO production at concentrations consistent with those required for NF-κB inhibition. Compound 2 was the most active with the IC(50) values of 5.22 and 5.73 μM. The addition of a double bond in the fatty chain decreased the inhibitory effects while the methyl esterification increased the activities. CONCLUSIONS: The fatty acid components in C. odorata with NF-κB inhibitory activity could explain the anti-inflammation property of this plant in traditional medicine. This study could also contribute to the better use of C. odorata for human health care.