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Physicochemical Characteristic of Korean Wheat SemolinaYeonju Kim, Soon-Sil Chun, Jae-Hee Park et al.|Journal of the Korean Society of Food Science and Nutrition|2010Cited by 8
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Cooking Quality of Fresh Pasta with Concentrated Korean Wheat SemolinaYeon-Ju Kim, Soon-Sil Chun, Jae-Hee Park et al.|Journal of the Korean Society of Food Science and Nutrition|2011Cited by 3