Cooking Properties of Fresh Pasta Using Korean Wheat and Durum Rimachinata
Yeon-Ju Kim(Kyung Hee University), Soon-Sil Chun(Sunchon National University), Rae-Young Kim, Won-Tae Kim(Korea University of Technology and Education), Jong-Chan Ju, Jae-Hee Park
Journal of the Korean Society of Food Science and Nutrition
October 31, 2011
Cited by 7
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