Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled TrialChizuko Maruyama, Tamio Teramoto, Masako Waki et al.|Journal of Atherosclerosis and Thrombosis|2021Cited by 19
Effects of Dietary Education Program for the Japan Diet on Cholesterol Efflux Capacity: A Randomized Controlled TrialAriko Umezawa, Katsunori Ikewaki, Chizuko Maruyama et al.|Journal of Atherosclerosis and Thrombosis|2021Cited by 4
Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional StudyNoriko Kameyama, Tamio Teramoto, Chizuko Maruyama et al.|Journal of Atherosclerosis and Thrombosis|2019Cited by 3
Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled TrialChizuko Maruyama, Tamio Teramoto, Aisa Sato et al.|Journal of Atherosclerosis and Thrombosis|2023Cited by 1